ingredient name
ingredient name

OLIVE GARDEN, cheese ravioli with marinara sauce

from Darden Group

Restaurant Foods
Nutrition Facts
Serving size
Amount per serving varied from 7-9 ravioli per serving
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

OLIVE GARDEN, cheese ravioli with marinara sauce

from Darden Group

Restaurant Foods
OLIVE GARDEN, cheese ravioli with marinara sauce
OLIVE GARDEN, cheese ravioli with marinara sauce
Edit this ingredient

Detail info

  • Proximates
    • 7.44g
      Protein:
    • 5.61g
      Total Fat:
    • 19.64g
      Total Carbs:
    • 1.36g
      Ash:
    • 159kCal
      Calories:
    • 14g
      Starch:
    • 0.86g
      Glucose:
    • 0.74g
      Fructose:
    • 2.77g
      Lactose:
    • 0.47g
      Maltose:
    • 65.96g
      Water:
    • 664kj
      Energy:
    • 4.85g
      Sugars:
    • 1.1g
      Dietary Fiber:
  • Minerals
    • 121mg
      Calcium, Ca:
    • 0.96mg
      Iron, Fe:
    • 23mg
      Magnesium, Mg:
    • 129mg
      Phosphorus, P:
    • 184mg
      Potassium, K:
    • 269mg
      Sodium:
    • 0.75mg
      Zinc, Zn:
    • 0.076mg
      Copper, Cu:
    • 0.18mg
      Manganese, Mn:
    • 18.8ug
      Selenium, Se:
  • Vitamins
    • 330iu
      Vitamin A (IU):
    • 38ug
      Retinol:
    • 48ug
      Vitamin A:
    • 123ug
      Carotene, beta:
    • 0.45mg
      Vitamin E:
    • 1368ug
      Lycopene:
    • 111ug
      Lutein + zeaxanthin:
    • 0.82mg
      Tocopherol, gamma:
    • 0.03mg
      Tocotrienol, alpha:
    • 0.15mg
      Tocotrienol, beta:
    • 0.15mg
      Thiamin:
    • 0.237mg
      Riboflavin:
    • 1.753mg
      Niacin:
    • 0.46mg
      Pantothenic acid:
    • 0.09mg
      Vitamin B6:
    • 44ug
      Folates:
    • 0.32ug
      Vitamin B12:
    • 0.165g
      Tryptophan:
  • Other2
    • 0.279g
      Threonine:
    • 0.321g
      Isoleucine:
    • 0.673g
      Leucine:
    • 0.507g
      Lysine:
    • 0.176g
      Methionine:
    • 0.124g
      Cystine:
    • 0.362g
      Phenylalanine:
    • 0.259g
      Tyrosine:
    • 0.383g
      Valine:
    • 0.31g
      Arginine:
    • 0.165g
      Histidine:
    • 0.259g
      Alanine:
    • 0.538g
      Aspartic acid:
    • 1.976g
      Glutamic acid:
    • 0.197g
      Glycine:
    • 1.014g
      Proline:
    • 0.403g
      Serine:
  • Lipids
    • 23mg
      Cholesterol:
    • 0.121g
      Trans Fat:
    • 2.531g
      Saturated Fat:
    • 0.085g
      4:0:
    • 0.067g
      6:0:
    • 0.041g
      8:0:
    • 0.102g
      10:0:
    • 0.117g
      12:0:
    • 0.384g
      14:0:
    • 1.22g
      16:0:
    • 0.434g
      18:0:
    • 0.008g
      20:0:
    • 1.293g
      18:1 undifferentiated:
    • 0.462g
      18:2 undifferentiated:
    • 0.067g
      18:3 undifferentiated:
    • 0.01g
      20:4 undifferentiated:
    • 0.003g
      22:0:
    • 0.037g
      14:1:
    • 0.075g
      16:1 undifferentiated:
    • 0.014g
      20:1:
    • 0.002g
      22:5 n-3 (DPA):
    • 1.428g
      Fatty acids, total monounsaturated:
    • 0.547g
      Fatty acids, total polyunsaturated:
    • 0.041g
      15:0:
    • 0.025g
      17:0:
    • 0.002g
      24:0:
    • 0.012g
      16:1 t:
    • 0.083g
      18:1 t:
    • 0.026g
      18:2 t not further defined:
    • 0.017g
      18:2 CLAs:
    • 0.001g
      20:2 n-6 c,c:
    • 0.063g
      16:1 c:
    • 1.21g
      18:1 c:
    • 0.418g
      18:2 n-6 c,c:
    • 0.001g
      18:3 n-6 c,c,c:
    • 0.008g
      17:1:
    • 0.005g
      20:3 undifferentiated:
    • 0.095g
      Fatty acids, total trans-monoenoic:
    • 0.026g
      Fatty acids, total trans-polyenoic:
    • 0.066g
      18:3 n-3 c,c,c (ALA):
    • 0.005g
      20:3 n-6: