ingredient name
ingredient name

Milk, rice, fluid, regular fat, added calcium

from Raw Food

Dairy and meat alternatives
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Milk, rice, fluid, regular fat, added calcium

from Raw Food

Dairy and meat alternatives
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Detail info

  • Vitamins
    • 0.1mg
      Niacin equivalent:
    • 6g
      Tryptophan:
    • 0.3mg
      Vitamin E:
    • 0.02mg
      Thiamin:
    • 0.3mg
      Tocotrienol, alpha:
  • Minerals
    • 1.9ug
      Arsenic, As:
    • 10mg
      Magnesium, Mg:
    • 0.087mg
      Manganese, Mn:
    • 22mg
      Potassium, K:
    • 0.2mg
      Iron, Fe:
    • 18mg
      Phosphorus, P:
    • 70mg
      Calcium, Ca:
    • 0.07mg
      Zinc, Zn:
    • 62mg
      Sodium:
    • 65ug
      Aluminium, Al:
    • 0.01mg
      Copper, Cu:
  • Lipids
    • 0.47g
      18:1 undifferentiated:
    • 0.01g
      20:0:
    • 0.3g
      Fatty acids, total polyunsaturated:
    • 0.01g
      18:3 n-3 c,c,c (ALA):
    • 0.04g
      18:0:
    • 0.47g
      Fatty acids, total monounsaturated:
    • 0.3g
      18:2 n-6 c,c:
    • 0.01g
      22:0:
    • 0.2g
      Saturated Fat:
    • 0.1g
      16:0:
  • Proximates
    • 9g
      Starch:
    • 0.05g
      Nitrogen:
    • 0.4g
      Ash:
    • 87.3g
      Water:
    • 255kCal
      Calories:
    • 3.7g
      Sugars:
    • 1g
      Total Fat:
    • 3.2g
      Maltose:
    • 0.5g
      Glucose:
    • 0.3g
      Protein:
    • 12.7g
      Total Carbs:
  • Other2
    • 12.7g
      Available carbohydrate, with sugar alcohols: