ingredient name
ingredient name

Mandarin (tangor), ellendale, peeled, raw

from Raw Food

Fruit
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Mandarin (tangor), ellendale, peeled, raw

from Raw Food

Fruit
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Detail info

  • Proximates
    • 1.6g
      Glucose:
    • 1.1g
      Protein:
    • 0.2g
      Total Fat:
    • 5.2g
      Sucrose:
    • 1.6g
      Dietary Fiber:
    • 85.6g
      Water:
    • 0.18g
      Nitrogen:
    • 0.3g
      Ash:
    • 8.8g
      Total Carbs:
    • 2g
      Fructose:
    • 196kCal
      Calories:
    • 8.8g
      Sugars:
  • Minerals
    • 0.034mg
      Manganese, Mn:
    • 10mg
      Magnesium, Mg:
    • 28mg
      Calcium, Ca:
    • 0.11mg
      Zinc, Zn:
    • 20mg
      Phosphorus, P:
    • 164mg
      Potassium, K:
    • 0.22mg
      Iron, Fe:
    • 2mg
      Sodium:
    • 0.052mg
      Copper, Cu:
  • Vitamins
    • 98ug
      Carotene, beta:
    • 24ug
      Folate, natural:
    • 0.36mg
      Vitamin E:
    • 0.04mg
      Vitamin B6:
    • 0.51mg
      Niacin equivalent:
    • 0.33mg
      Niacin:
    • 2258.2ug
      Xanthophyl:
    • 0.033mg
      Riboflavin:
    • 24ug
      Folates:
    • 109ug
      Beta carotene equivalents:
    • 22ug
      Carotene, alpha:
    • 0.4mg
      Tocotrienol, alpha:
    • 18ug
      Vitamin A:
    • 0.076mg
      Thiamin:
    • 24ug
      Folate, DFE:
  • Organic acids
    • 0.3g
      Malic acid:
    • 1.3g
      Citric acid:
  • Other2
    • 8.8g
      Available carbohydrate, with sugar alcohols: