ingredient name
ingredient name

KOHLRABI, BOILED, DRAINED, WITH SALT

from Raw Food

Vegetables and Vegetable Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

KOHLRABI, BOILED, DRAINED, WITH SALT

from Raw Food

Vegetables and Vegetable Products
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Detail info

  • Proximates
    • 1.8g
      Protein:
    • 0.11g
      Total Fat:
    • 6.69g
      Total Carbs:
    • 1.1g
      Ash:
    • 29kCal
      Calories:
    • 90.3g
      Water:
    • 121kj
      Energy:
    • 2.8g
      Sugars:
    • 1.1g
      Dietary Fiber:
  • Minerals
    • 25mg
      Calcium, Ca:
    • 0.4mg
      Iron, Fe:
    • 19mg
      Magnesium, Mg:
    • 45mg
      Phosphorus, P:
    • 340mg
      Potassium, K:
    • 257mg
      Sodium:
    • 0.31mg
      Zinc, Zn:
    • 0.13mg
      Copper, Cu:
    • 0.14mg
      Manganese, Mn:
    • 0.8ug
      Selenium, Se:
  • Vitamins
    • 21ug
      Carotene, beta:
    • 0.52mg
      Vitamin E:
    • 54mg
      Vitamin C:
    • 0.04mg
      Thiamin:
    • 0.02mg
      Riboflavin:
    • 0.39mg
      Niacin:
    • 0.55667mg
      Niacin equivalent:
    • 0.16mg
      Pantothenic acid:
    • 0.15mg
      Vitamin B6:
    • 12ug
      Folates:
    • 0.1ug
      Vitamin K:
    • 0.01g
      Tryptophan:
  • Other2
    • 0.05g
      Threonine:
    • 0.08g
      Isoleucine:
    • 0.07g
      Leucine:
    • 0.05g
      Lysine:
    • 0.01g
      Methionine:
    • 0.007g
      Cystine:
    • 0.04g
      Phenylalanine:
    • 0.05g
      Valine:
    • 0.11g
      Arginine:
    • 0.02g
      Histidine:
  • Lipids
    • 0.01g
      Saturated Fat:
    • 0.001g
      14:0:
    • 0.01g
      16:0:
    • 0.001g
      18:0:
    • 0.008g
      18:1 undifferentiated:
    • 0.02g
      18:2 undifferentiated:
    • 0.02g
      18:3 undifferentiated:
    • 0.008g
      Fatty acids, total monounsaturated:
    • 0.05g
      Fatty acids, total polyunsaturated:
    • 13.2g
      22:2: