ingredient name
ingredient name

ICING (FROSTING), SOUR CREAM-FLAVOUR, READY-TO-EAT

from Raw Food

Sweets
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

ICING (FROSTING), SOUR CREAM-FLAVOUR, READY-TO-EAT

from Raw Food

Sweets
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Detail info

  • Proximates
    • 0.1g
      Protein:
    • 17.2g
      Total Fat:
    • 71.2g
      Total Carbs:
    • 0.8g
      Ash:
    • 412kCal
      Calories:
    • 14.2g
      Water:
    • 1723kj
      Energy:
    • 71.1g
      Sugars:
    • 0.1g
      Dietary Fiber:
  • Minerals
    • 2mg
      Calcium, Ca:
    • 0.07mg
      Iron, Fe:
    • 2mg
      Magnesium, Mg:
    • 38mg
      Phosphorus, P:
    • 39mg
      Potassium, K:
    • 204mg
      Sodium:
    • 0.01mg
      Zinc, Zn:
    • 0.01mg
      Copper, Cu:
    • 0.053mg
      Manganese, Mn:
    • 0.6ug
      Selenium, Se:
  • Vitamins
    • 120.42ug
      Retinol:
    • 0.01mg
      Thiamin:
    • 0.02mg
      Riboflavin:
    • 0.668mg
      Niacin:
    • 0.70133mg
      Niacin equivalent:
    • 0.04mg
      Pantothenic acid:
    • 0.004mg
      Vitamin B6:
    • 1ug
      Folates:
    • 0.01ug
      Vitamin B12:
    • 0.002g
      Tryptophan:
  • Other2
    • 0.003g
      Threonine:
    • 0.005g
      Isoleucine:
    • 0.008g
      Leucine:
    • 0.005g
      Lysine:
    • 0.002g
      Methionine:
    • 0.002g
      Cystine:
    • 0.005g
      Phenylalanine:
    • 0.004g
      Tyrosine:
    • 0.005g
      Valine:
    • 0.004g
      Arginine:
    • 0.002g
      Histidine:
    • 0.004g
      Alanine:
    • 0.005g
      Aspartic acid:
    • 0.033g
      Glutamic acid:
    • 0.003g
      Glycine:
    • 0.012g
      Proline:
    • 0.006g
      Serine:
  • Lipids
    • 5.01g
      Saturated Fat:
    • 2.38g
      16:0:
    • 2.57g
      18:0:
    • 8.99g
      18:1 undifferentiated:
    • 2.24g
      18:2 undifferentiated:
    • 0.09g
      18:3 undifferentiated:
    • 8.99g
      Fatty acids, total monounsaturated:
    • 2.34g
      Fatty acids, total polyunsaturated: