ingredient name
ingredient name

Frostings, glaze, prepared-from-recipe

from Raw Food

Sweets
Nutrition Facts
Serving size
Amount per recipe yield
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Frostings, glaze, prepared-from-recipe

from Raw Food

Sweets
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Frostings, glaze, prepared-from-recipe
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Detail info

  • Proximates
    • 0.44g
      Protein:
    • 0.53g
      Total Fat:
    • 83.65g
      Total Carbs:
    • 0.11g
      Ash:
    • 341kCal
      Calories:
    • 15.27g
      Water:
    • 1427kj
      Energy:
    • 80.44g
      Sugars:
  • Minerals
    • 17mg
      Calcium, Ca:
    • 0.03mg
      Iron, Fe:
    • 2mg
      Magnesium, Mg:
    • 13mg
      Phosphorus, P:
    • 30mg
      Potassium, K:
    • 6mg
      Sodium:
    • 0.06mg
      Zinc, Zn:
    • 0.006mg
      Copper, Cu:
    • 0.014mg
      Manganese, Mn:
    • 1ug
      Selenium, Se:
  • Vitamins
    • 14iu
      Vitamin A (IU):
    • 4ug
      Retinol:
    • 4ug
      Vitamin A:
    • 1ug
      Carotene, beta:
    • 0.006mg
      Thiamin:
    • 0.045mg
      Riboflavin:
    • 0.039mg
      Niacin:
    • 0.051mg
      Pantothenic acid:
    • 0.006mg
      Vitamin B6:
    • 1ug
      Folates:
    • 0.05ug
      Vitamin B12:
    • 1ug
      Folate, natural:
    • 1ug
      Folate, DFE:
  • Lipids
    • 1mg
      Cholesterol:
    • 0.271g
      Saturated Fat:
    • 0.01g
      4:0:
    • 0.01g
      6:0:
    • 0.01g
      8:0:
    • 0.01g
      10:0:
    • 0.01g
      12:0:
    • 0.041g
      14:0:
    • 0.128g
      16:0:
    • 0.051g
      18:0:
    • 0.137g
      18:1 undifferentiated:
    • 0.057g
      18:2 undifferentiated:
    • 0.01g
      18:3 undifferentiated:
    • 0.137g
      Fatty acids, total monounsaturated:
    • 0.067g
      Fatty acids, total polyunsaturated: