ingredient name
ingredient name

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

from Raw Food

Sweets
Nutrition Facts
Serving size
Amount per tablespoon
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32

from Raw Food

Sweets
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Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
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Detail info

  • Proximates
    • 1.42g
      Protein:
    • 7.17g
      Total Fat:
    • 72.18g
      Total Carbs:
    • 0.82g
      Ash:
    • 359kCal
      Calories:
    • 18.27g
      Water:
    • 1502kj
      Energy:
    • 64.3g
      Sugars:
    • 1.1g
      Dietary Fiber:
  • Other2
    • 3mg
      Caffeine:
    • 98mg
      Theobromine:
  • Minerals
    • 32mg
      Calcium, Ca:
    • 0.6mg
      Iron, Fe:
    • 20mg
      Magnesium, Mg:
    • 48mg
      Phosphorus, P:
    • 130mg
      Potassium, K:
    • 132mg
      Sodium:
    • 0.37mg
      Zinc, Zn:
    • 0.136mg
      Copper, Cu:
    • 0.14mg
      Manganese, Mn:
    • 1.6ug
      Selenium, Se:
  • Vitamins
    • 249iu
      Vitamin A (IU):
    • 68ug
      Retinol:
    • 69ug
      Vitamin A:
    • 13ug
      Carotene, beta:
    • 0.19mg
      Vitamin E:
    • 1ug
      Lutein + zeaxanthin:
    • 0.1mg
      Vitamin C:
    • 0.018mg
      Thiamin:
    • 0.066mg
      Riboflavin:
    • 0.111mg
      Niacin:
    • 0.081mg
      Pantothenic acid:
    • 0.011mg
      Vitamin B6:
    • 2ug
      Folates:
    • 0.09ug
      Vitamin B12:
    • 0.7ug
      Vitamin K:
    • 2ug
      Folate, natural:
    • 2ug
      Folate, DFE:
  • Lipids
    • 18mg
      Cholesterol:
    • 0.266g
      Trans Fat:
    • 4.483g
      Saturated Fat:
    • 0.263g
      4:0:
    • 0.163g
      6:0:
    • 0.097g
      8:0:
    • 0.206g
      10:0:
    • 0.21g
      12:0:
    • 0.606g
      14:0:
    • 1.91g
      16:0:
    • 0.966g
      18:0:
    • 0.011g
      20:0:
    • 1.807g
      18:1 undifferentiated:
    • 0.268g
      18:2 undifferentiated:
    • 0.026g
      18:3 undifferentiated:
    • 0.078g
      16:1 undifferentiated:
    • 0.008g
      20:1:
    • 1.894g
      Fatty acids, total monounsaturated:
    • 0.294g
      Fatty acids, total polyunsaturated:
    • 0.045g
      17:0:
    • 0.242g
      18:1 t:
    • 0.024g
      18:2 i:
    • 0.022g
      18:2 CLAs:
    • 0.078g
      16:1 c:
    • 1.38g
      18:1 c:
    • 0.176g
      18:2 n-6 c,c:
    • 0.242g
      Fatty acids, total trans-monoenoic:
    • 0.024g
      Fatty acids, total trans-polyenoic:
    • 0.026g
      18:3 n-3 c,c,c (ALA):