ingredient name
ingredient name

Frankfurter, beef and pork, low fat

from Raw Food

Sausages and Luncheon Meats
Nutrition Facts
Serving size
Amount per frankfurter
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Frankfurter, beef and pork, low fat

from Raw Food

Sausages and Luncheon Meats
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Frankfurter, beef and pork, low fat
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Detail info

  • Proximates
    • 11g
      Protein:
    • 10g
      Total Fat:
    • 4.4g
      Total Carbs:
    • 3.3g
      Ash:
    • 152kCal
      Calories:
    • 71.3g
      Water:
    • 634kj
      Energy:
  • Minerals
    • 10mg
      Calcium, Ca:
    • 1.2mg
      Iron, Fe:
    • 10mg
      Magnesium, Mg:
    • 140mg
      Phosphorus, P:
    • 150mg
      Potassium, K:
    • 1257mg
      Sodium:
    • 1.96mg
      Zinc, Zn:
    • 0.075mg
      Copper, Cu:
    • 15.1ug
      Selenium, Se:
  • Vitamins
    • 0.08mg
      Vitamin E:
    • 13iu
      Vitamin D (international units):
    • 0.3ug
      Vitamin D:
    • 0.18mg
      Thiamin:
    • 0.11mg
      Riboflavin:
    • 2.4mg
      Niacin:
    • 0.1mg
      Vitamin B6:
    • 4ug
      Folates:
    • 1.3ug
      Vitamin B12:
    • 0.3ug
      Vitamin K:
    • 4ug
      Folate, natural:
    • 4ug
      Folate, DFE:
  • Other2
    • 52.1mg
      Choline, total:
    • 4.6mg
      Betaine:
  • Lipids
    • 44mg
      Cholesterol:
    • 3.692g
      Saturated Fat:
    • 0.027g
      10:0:
    • 0.021g
      12:0:
    • 0.182g
      14:0:
    • 2.213g
      16:0:
    • 1.252g
      18:0:
    • 4.241g
      18:1 undifferentiated:
    • 0.803g
      18:2 undifferentiated:
    • 0.134g
      18:3 undifferentiated:
    • 0.45g
      16:1 undifferentiated:
    • 4.69g
      Fatty acids, total monounsaturated:
    • 0.937g
      Fatty acids, total polyunsaturated: