ingredient name
ingredient name

Egg, white, dried, stabilized, glucose reduced

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per cup, sifted
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Egg, white, dried, stabilized, glucose reduced

from Raw Food

Dairy and Egg Products
Egg, white, dried, stabilized, glucose reduced
Egg, white, dried, stabilized, glucose reduced
Edit this ingredient

Detail info

  • Proximates
    • 84.63g
      Protein:
    • 0.48g
      Total Fat:
    • 4.72g
      Total Carbs:
    • 3.63g
      Ash:
    • 362kCal
      Calories:
    • 6.53g
      Water:
    • 1513kj
      Energy:
  • Minerals
    • 104mg
      Calcium, Ca:
    • 0.23mg
      Iron, Fe:
    • 82mg
      Magnesium, Mg:
    • 104mg
      Phosphorus, P:
    • 884mg
      Potassium, K:
    • 1014mg
      Sodium:
    • 0.13mg
      Zinc, Zn:
    • 0.128mg
      Copper, Cu:
    • 192ug
      Selenium, Se:
  • Vitamins
    • 20ug
      Lutein + zeaxanthin:
    • 3.71mg
      Riboflavin:
    • 0.773mg
      Niacin:
    • 0.67mg
      Pantothenic acid:
    • 0.037mg
      Vitamin B6:
    • 0.19ug
      Vitamin B12:
    • 1.436g
      Tryptophan:
  • Other2
    • 10.7mg
      Choline, total:
    • 3.653g
      Threonine:
    • 4.44g
      Isoleucine:
    • 7.407g
      Leucine:
    • 5.94g
      Lysine:
    • 3.011g
      Methionine:
    • 2.227g
      Cystine:
    • 5.163g
      Phenylalanine:
    • 3.437g
      Tyrosine:
    • 5.763g
      Valine:
    • 4.92g
      Arginine:
    • 2.063g
      Histidine:
    • 5.16g
      Alanine:
    • 9.199g
      Aspartic acid:
    • 11.733g
      Glutamic acid:
    • 3.067g
      Glycine:
    • 3.259g
      Proline:
    • 6.2g
      Serine:
  • Lipids
    • 20mg
      Cholesterol:
    • 0.147g
      Saturated Fat:
    • 0.002g
      10:0:
    • 0.107g
      16:0:
    • 0.038g
      18:0:
    • 0.162g
      18:1 undifferentiated:
    • 0.059g
      18:2 undifferentiated:
    • 0.011g
      20:4 undifferentiated:
    • 0.01g
      16:1 undifferentiated:
    • 0.173g
      Fatty acids, total monounsaturated:
    • 0.07g
      Fatty acids, total polyunsaturated: