ingredient name
ingredient name

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

from Kraft Foods, Inc.

Fast Foods
Nutrition Facts
Serving size
Amount per slice 1/4 of pie
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

from Kraft Foods, Inc.

Fast Foods
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
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Detail info

  • Proximates
    • 12.46g
      Protein:
    • 10.11g
      Total Fat:
    • 31.15g
      Total Carbs:
    • 2.97g
      Ash:
    • 265kCal
      Calories:
    • 24.24g
      Starch:
    • 1.97g
      Glucose:
    • 2.32g
      Fructose:
    • 0.6g
      Maltose:
    • 43.32g
      Water:
    • 1110kj
      Energy:
    • 5.1g
      Sugars:
    • 0.2g
      Galactose:
    • 2.3g
      Dietary Fiber:
  • Minerals
    • 157mg
      Calcium, Ca:
    • 0.95mg
      Iron, Fe:
    • 27mg
      Magnesium, Mg:
    • 225mg
      Phosphorus, P:
    • 212mg
      Potassium, K:
    • 743mg
      Sodium:
    • 1.45mg
      Zinc, Zn:
    • 0.12mg
      Copper, Cu:
    • 0.392mg
      Manganese, Mn:
    • 26.8ug
      Selenium, Se:
  • Vitamins
    • 137iu
      Vitamin A (IU):
    • 41ug
      Retinol:
    • 41ug
      Vitamin A:
    • 0.88mg
      Vitamin E:
    • 0.1mg
      Tocopherol, beta:
    • 1.31mg
      Tocopherol, gamma:
    • 0.25mg
      Tocopherol, delta:
    • 0.03mg
      Tocotrienol, alpha:
    • 0.01mg
      Tocotrienol, gamma:
    • 1.3mg
      Vitamin C:
    • 0.132mg
      Thiamin:
    • 0.083mg
      Riboflavin:
    • 1.564mg
      Niacin:
    • 0.45mg
      Pantothenic acid:
    • 0.136mg
      Vitamin B6:
    • 0.42ug
      Vitamin B12:
    • 7.6ug
      Vitamin K:
  • Other2
    • 2.7ug
      Menaquinone-4:
  • Lipids
    • 18mg
      Cholesterol:
    • 0.158g
      Trans Fat:
    • 3.761g
      Saturated Fat:
    • 0.04g
      4:0:
    • 0.04g
      6:0:
    • 0.03g
      8:0:
    • 0.084g
      10:0:
    • 0.106g
      12:0:
    • 0.412g
      14:0:
    • 2g
      16:0:
    • 0.946g
      18:0:
    • 0.012g
      20:0:
    • 2.536g
      18:1 undifferentiated:
    • 1.576g
      18:2 undifferentiated:
    • 0.149g
      18:3 undifferentiated:
    • 0.01g
      20:4 undifferentiated:
    • 0.001g
      22:6 n-3 (DHA):
    • 0.01g
      22:0:
    • 0.03g
      14:1:
    • 0.156g
      16:1 undifferentiated:
    • 0.001g
      18:4:
    • 0.036g
      20:1:
    • 0.002g
      20:5 n-3 (EPA):
    • 0.01g
      22:1 undifferentiated:
    • 0.005g
      22:5 n-3 (DPA):
    • 2.77g
      Fatty acids, total monounsaturated:
    • 1.775g
      Fatty acids, total polyunsaturated:
    • 0.04g
      15:0:
    • 0.032g
      17:0:
    • 0.006g
      24:0:
    • 0.01g
      16:1 t:
    • 0.114g
      18:1 t:
    • 0.034g
      18:2 t not further defined:
    • 0.026g
      18:2 CLAs:
    • 0.002g
      24:1 c:
    • 0.01g
      20:2 n-6 c,c:
    • 0.146g
      16:1 c:
    • 2.422g
      18:1 c:
    • 1.516g
      18:2 n-6 c,c:
    • 0.01g
      22:1 c:
    • 0.003g
      18:3 n-6 c,c,c:
    • 0.011g
      20:3 undifferentiated:
    • 0.124g
      Fatty acids, total trans-monoenoic:
    • 0.034g
      Fatty acids, total trans-polyenoic:
    • 0.146g
      18:3 n-3 c,c,c (ALA):
    • 0.003g
      20:3 n-3:
    • 0.009g
      20:3 n-6:
    • 0.009g
      22:4: