ingredient name
ingredient name

Dairy, Cheese product, pasteurized process, American, vitamin D fortified

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per slice 2/3 oz.
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Dairy, Cheese product, pasteurized process, American, vitamin D fortified

from Raw Food

Dairy and Egg Products
Dairy, Cheese product, pasteurized process, American, vitamin D fortified
Dairy, Cheese product, pasteurized process, American, vitamin D fortified
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Detail info

  • Proximates
    • 17.62g
      Protein:
    • 22.49g
      Total Fat:
    • 8.7g
      Total Carbs:
    • 7.4g
      Ash:
    • 308kCal
      Calories:
    • 6.3g
      Lactose:
    • 43.79g
      Water:
    • 1287kj
      Energy:
    • 6.47g
      Sugars:
    • 0.16g
      Galactose:
  • Minerals
    • 1652mg
      Calcium, Ca:
    • 1.11mg
      Iron, Fe:
    • 33mg
      Magnesium, Mg:
    • 948mg
      Phosphorus, P:
    • 264mg
      Potassium, K:
    • 1304mg
      Sodium:
    • 2.21mg
      Zinc, Zn:
    • 0.037mg
      Copper, Cu:
    • 0.057mg
      Manganese, Mn:
    • 17.3ug
      Selenium, Se:
  • Vitamins
    • 1297iu
      Vitamin A (IU):
    • 230ug
      Retinol:
    • 257ug
      Vitamin A:
    • 307ug
      Carotene, beta:
    • 1.13mg
      Vitamin E:
    • 274iu
      Vitamin D (international units):
    • 6.9ug
      Vitamin D3:
    • 6.9ug
      Vitamin D:
    • 21ug
      Cryptoxanthin, beta:
    • 60ug
      Lutein + zeaxanthin:
    • 0.04mg
      Tocopherol, gamma:
    • 0.01mg
      Tocotrienol, alpha:
    • 0.01mg
      Tocotrienol, beta:
    • 0.01mg
      Tocotrienol, delta:
    • 0.04mg
      Thiamin:
    • 0.387mg
      Riboflavin:
    • 0.17mg
      Niacin:
    • 0.544mg
      Pantothenic acid:
    • 0.124mg
      Vitamin B6:
    • 18ug
      Folates:
    • 1.49ug
      Vitamin B12:
    • 2.9ug
      Vitamin K:
    • 18ug
      Folate, natural:
    • 18ug
      Folate, DFE:
  • Other2
    • 35.8mg
      Choline, total:
    • 4.7ug
      Menaquinone-4:
    • 1.2mg
      Betaine:
  • Lipids
    • 76mg
      Cholesterol:
    • 0.863g
      Trans Fat:
    • 13.248g
      Saturated Fat:
    • 0.461g
      4:0:
    • 0.376g
      6:0:
    • 0.257g
      8:0:
    • 0.59g
      10:0:
    • 0.662g
      12:0:
    • 2.149g
      14:0:
    • 5.911g
      16:0:
    • 2.399g
      18:0:
    • 0.034g
      20:0:
    • 5.4g
      18:1 undifferentiated:
    • 0.744g
      18:2 undifferentiated:
    • 0.104g
      18:3 undifferentiated:
    • 0.03g
      20:4 undifferentiated:
    • 0.004g
      22:6 n-3 (DHA):
    • 0.015g
      22:0:
    • 0.171g
      14:1:
    • 0.366g
      16:1 undifferentiated:
    • 0.006g
      18:4:
    • 0.165g
      20:1:
    • 0.009g
      20:5 n-3 (EPA):
    • 0.001g
      22:1 undifferentiated:
    • 0.015g
      22:5 n-3 (DPA):
    • 6.151g
      Fatty acids, total monounsaturated:
    • 0.955g
      Fatty acids, total polyunsaturated:
    • 0.232g
      15:0:
    • 0.142g
      17:0:
    • 0.007g
      24:0:
    • 0.079g
      16:1 t:
    • 0.636g
      18:1 t:
    • 0.149g
      18:2 t not further defined:
    • 0.015g
      18:2 CLAs:
    • 0.001g
      24:1 c:
    • 0.006g
      20:2 n-6 c,c:
    • 0.287g
      16:1 c:
    • 4.764g
      18:1 c:
    • 0.58g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.001g
      18:3 n-6 c,c,c:
    • 0.047g
      17:1:
    • 0.026g
      20:3 undifferentiated:
    • 0.715g
      Fatty acids, total trans-monoenoic:
    • 0.149g
      Fatty acids, total trans-polyenoic:
    • 0.103g
      18:3 n-3 c,c,c (ALA):
    • 0.002g
      20:3 n-3:
    • 0.025g
      20:3 n-6:
    • 0.006g
      22:4: