ingredient name
ingredient name

Chilli (chili), red, stir-fried without oil

from Raw Food

Vegetables
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Chilli (chili), red, stir-fried without oil

from Raw Food

Vegetables
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Detail info

  • Organic acids
    • 0.6g
      Malic acid:
    • 0.4g
      Citric acid:
  • Vitamins
    • 3.69mg
      Niacin:
    • 294ug
      Vitamin A:
    • 0.1mg
      Thiamin:
    • 20ug
      Folate, DFE:
    • 0.179mg
      Riboflavin:
    • 780ug
      Cryptoxanthin, beta:
    • 1370ug
      Carotene, beta:
    • 20ug
      Folate, natural:
    • 20ug
      Folates:
    • 1763ug
      Beta carotene equivalents:
    • 4.15mg
      Niacin equivalent:
    • 6ug
      Carotene, alpha:
  • Proximates
    • 11.8g
      Dietary Fiber:
    • 1g
      Ash:
    • 0.25g
      Nitrogen:
    • 79.7g
      Water:
    • 4.7g
      Total Carbs:
    • 2.6g
      Fructose:
    • 1.6g
      Protein:
    • 2.1g
      Glucose:
    • 0.4g
      Total Fat:
    • 4.7g
      Sugars:
    • 222kCal
      Calories:
  • Minerals
    • 18mg
      Calcium, Ca:
    • 0.33mg
      Zinc, Zn:
    • 333mg
      Potassium, K:
    • 1.22mg
      Iron, Fe:
    • 3mg
      Sodium:
    • 31mg
      Magnesium, Mg:
  • Lipids
    • 0.1g
      Saturated Fat:
  • Other2
    • 4.7g
      Available carbohydrate, with sugar alcohols: