ingredient name
ingredient name

Chicken hot salad, Thai restaurant-style

from Raw Food

Restaurant Foods / Asian Foods
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Chicken hot salad, Thai restaurant-style

from Raw Food

Restaurant Foods / Asian Foods
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Detail info

  • Proximates
    • 7.9g
      Total Carbs:
    • 0.5g
      Fructose:
    • 0.6g
      Glucose:
    • 14.3g
      Protein:
    • 3.2g
      Total Fat:
    • 0.7g
      Sucrose:
    • 1.8g
      Sugars:
    • 502kCal
      Calories:
    • 1g
      Dietary Fiber:
    • 6.1g
      Starch:
    • 2.29g
      Nitrogen:
    • 2g
      Ash:
    • 74.7g
      Water:
  • Minerals
    • 710mg
      Sodium:
    • 0.16mg
      Manganese, Mn:
    • 30mg
      Magnesium, Mg:
    • 160mg
      Phosphorus, P:
    • 18mg
      Calcium, Ca:
    • 0.7mg
      Zinc, Zn:
    • 0.13mg
      Copper, Cu:
    • 280mg
      Potassium, K:
    • 0.8mg
      Iron, Fe:
  • Lipids
    • 1.25g
      18:1 undifferentiated:
    • 0.03g
      14:0:
    • 0.03g
      20:0:
    • 1.46g
      Fatty acids, total monounsaturated:
    • 0.03g
      18:3 n-3 c,c,c (ALA):
    • 0.5g
      Fatty acids, total polyunsaturated:
    • 0.24g
      18:0:
    • 0.21g
      16:1 undifferentiated:
    • 0.79g
      16:0:
    • 0.46g
      18:2 n-6 c,c:
    • 1.1g
      Saturated Fat:
    • 51mg
      Cholesterol:
  • Vitamins
    • 4.42mg
      Niacin equivalent:
    • 5ug
      Retinol:
    • 2.03mg
      Niacin:
    • 5ug
      Vitamin A:
    • 0.11mg
      Riboflavin:
    • 0.1mg
      Thiamin:
  • Other2
    • 7.9g
      Available carbohydrate, with sugar alcohols: