ingredient name
ingredient name

CHICKEN, BROILER, THIGH, MEAT, COOKED, ROTISSERIE, SEASONING

from Raw Food

Poultry Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

CHICKEN, BROILER, THIGH, MEAT, COOKED, ROTISSERIE, SEASONING

from Raw Food

Poultry Products
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Detail info

  • Proximates
    • 24.06g
      Protein:
    • 11.09g
      Total Fat:
    • 1.56g
      Ash:
    • 196kCal
      Calories:
    • 63.89g
      Water:
    • 820kj
      Energy:
  • Minerals
    • 13mg
      Calcium, Ca:
    • 0.97mg
      Iron, Fe:
    • 21mg
      Magnesium, Mg:
    • 217mg
      Phosphorus, P:
    • 264mg
      Potassium, K:
    • 337mg
      Sodium:
    • 2.01mg
      Zinc, Zn:
    • 0.08mg
      Copper, Cu:
    • 0.01mg
      Manganese, Mn:
    • 27ug
      Selenium, Se:
  • Vitamins
    • 13ug
      Retinol:
    • 0.25mg
      Vitamin E:
    • 0.05mg
      Thiamin:
    • 0.23mg
      Riboflavin:
    • 5.43mg
      Niacin:
    • 9.09667mg
      Niacin equivalent:
    • 1.26mg
      Pantothenic acid:
    • 0.17mg
      Vitamin B6:
    • 12ug
      Folates:
    • 0.45ug
      Vitamin B12:
    • 0.22g
      Tryptophan:
  • Other2
    • 0.83g
      Threonine:
    • 1.09g
      Isoleucine:
    • 1.96g
      Leucine:
    • 2.23g
      Lysine:
    • 0.69g
      Methionine:
    • 0.24g
      Cystine:
    • 0.89g
      Phenylalanine:
    • 0.74g
      Tyrosine:
    • 1.19g
      Valine:
    • 1.59g
      Arginine:
    • 0.71g
      Histidine:
    • 1.3g
      Alanine:
    • 2.24g
      Aspartic acid:
    • 3.65g
      Glutamic acid:
    • 1.1g
      Glycine:
    • 1.24g
      Proline:
    • 1.09g
      Serine:
  • Lipids
    • 130mg
      Cholesterol:
    • 0.13g
      Trans Fat:
    • 2.86g
      Saturated Fat:
    • 0.001g
      12:0:
    • 0.05g
      14:0:
    • 2.29g
      16:0:
    • 0.49g
      18:0:
    • 4.02g
      18:1 undifferentiated:
    • 1.53g
      18:2 undifferentiated:
    • 0.09g
      18:3 undifferentiated:
    • 0.03g
      20:4 undifferentiated:
    • 0.01g
      14:1:
    • 0.8g
      16:1 undifferentiated:
    • 0.03g
      20:1:
    • 4.87g
      Fatty acids, total monounsaturated:
    • 1.67g
      Fatty acids, total polyunsaturated:
    • 0.01g
      15:0:
    • 0.005g
      17:0:
    • 0.04g
      20:3 n-6:
    • 0.03g
      20:4 n-6:
    • 0.04g
      24:1 undifferentiated:
    • 67.9g
      22:2: