ingredient name
ingredient name

CHICKEN, BROILER, SKIN, COOKED, ROTISSERIE, SEASONING

from Raw Food

Poultry Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

CHICKEN, BROILER, SKIN, COOKED, ROTISSERIE, SEASONING

from Raw Food

Poultry Products
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Detail info

  • Proximates
    • 17.66g
      Protein:
    • 37.24g
      Total Fat:
    • 1.7g
      Ash:
    • 406kCal
      Calories:
    • 43.76g
      Water:
    • 1698kj
      Energy:
  • Minerals
    • 25mg
      Calcium, Ca:
    • 0.98mg
      Iron, Fe:
    • 26mg
      Magnesium, Mg:
    • 248mg
      Phosphorus, P:
    • 245mg
      Potassium, K:
    • 381mg
      Sodium:
    • 1.03mg
      Zinc, Zn:
    • 0.04mg
      Copper, Cu:
    • 0.02mg
      Manganese, Mn:
    • 18.5ug
      Selenium, Se:
  • Vitamins
    • 56ug
      Retinol:
    • 0.36mg
      Vitamin E:
    • 0.03mg
      Thiamin:
    • 0.12mg
      Riboflavin:
    • 5.73mg
      Niacin:
    • 7.56333mg
      Niacin equivalent:
    • 1.2mg
      Pantothenic acid:
    • 0.13mg
      Vitamin B6:
    • 11ug
      Folates:
    • 0.59ug
      Vitamin B12:
    • 0.11g
      Tryptophan:
  • Other2
    • 0.43g
      Threonine:
    • 0.53g
      Isoleucine:
    • 1.08g
      Leucine:
    • 1.13g
      Lysine:
    • 0.55g
      Methionine:
    • 0.18g
      Cystine:
    • 0.38g
      Phenylalanine:
    • 0.35g
      Tyrosine:
    • 0.64g
      Valine:
    • 1.06g
      Arginine:
    • 0.67g
      Histidine:
    • 1.22g
      Alanine:
    • 1.35g
      Aspartic acid:
    • 2.18g
      Glutamic acid:
    • 2.09g
      Glycine:
    • 1.65g
      Proline:
    • 0.66g
      Serine:
  • Lipids
    • 141mg
      Cholesterol:
    • 0.45g
      Trans Fat:
    • 9.99g
      Saturated Fat:
    • 0.004g
      12:0:
    • 0.2g
      14:0:
    • 8.01g
      16:0:
    • 1.7g
      18:0:
    • 13.87g
      18:1 undifferentiated:
    • 5.02g
      18:2 undifferentiated:
    • 0.29g
      18:3 undifferentiated:
    • 0.05g
      20:4 undifferentiated:
    • 0.04g
      14:1:
    • 2.78g
      16:1 undifferentiated:
    • 0.09g
      20:1:
    • 16.79g
      Fatty acids, total monounsaturated:
    • 5.42g
      Fatty acids, total polyunsaturated:
    • 0.05g
      15:0:
    • 0.01g
      17:0:
    • 0.13g
      20:3 n-6:
    • 0.05g
      20:4 n-6:
    • 0.13g
      24:1 undifferentiated:
    • 45.7g
      22:2: