ingredient name
ingredient name

CHICKEN, BROILER, DRUMSTICK, MEAT, COOKED, ROTISSERIE, SEASONING

from Raw Food

Poultry Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

CHICKEN, BROILER, DRUMSTICK, MEAT, COOKED, ROTISSERIE, SEASONING

from Raw Food

Poultry Products
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Detail info

  • Proximates
    • 28.74g
      Protein:
    • 6.81g
      Total Fat:
    • 1.91g
      Ash:
    • 176kCal
      Calories:
    • 63.05g
      Water:
    • 738kj
      Energy:
  • Minerals
    • 21mg
      Calcium, Ca:
    • 1.09mg
      Iron, Fe:
    • 24mg
      Magnesium, Mg:
    • 257mg
      Phosphorus, P:
    • 301mg
      Potassium, K:
    • 417mg
      Sodium:
    • 2.96mg
      Zinc, Zn:
    • 0.09mg
      Copper, Cu:
    • 0.02mg
      Manganese, Mn:
    • 38.2ug
      Selenium, Se:
  • Vitamins
    • 10ug
      Retinol:
    • 0.3mg
      Vitamin E:
    • 0.06mg
      Thiamin:
    • 0.23mg
      Riboflavin:
    • 5.95mg
      Niacin:
    • 10.45mg
      Niacin equivalent:
    • 1.33mg
      Pantothenic acid:
    • 0.19mg
      Vitamin B6:
    • 10ug
      Folates:
    • 0.49ug
      Vitamin B12:
    • 0.27g
      Tryptophan:
  • Other2
    • 0.93g
      Threonine:
    • 1.23g
      Isoleucine:
    • 2.27g
      Leucine:
    • 2.61g
      Lysine:
    • 0.8g
      Methionine:
    • 0.28g
      Cystine:
    • 1.05g
      Phenylalanine:
    • 0.89g
      Tyrosine:
    • 1.35g
      Valine:
    • 1.84g
      Arginine:
    • 0.78g
      Histidine:
    • 1.53g
      Alanine:
    • 2.57g
      Aspartic acid:
    • 4.2g
      Glutamic acid:
    • 1.35g
      Glycine:
    • 1.55g
      Proline:
    • 1.28g
      Serine:
  • Lipids
    • 160mg
      Cholesterol:
    • 0.07g
      Trans Fat:
    • 1.59g
      Saturated Fat:
    • 0.03g
      14:0:
    • 1.27g
      16:0:
    • 0.28g
      18:0:
    • 2.31g
      18:1 undifferentiated:
    • 0.94g
      18:2 undifferentiated:
    • 0.05g
      18:3 undifferentiated:
    • 0.03g
      20:4 undifferentiated:
    • 0.007g
      14:1:
    • 0.51g
      16:1 undifferentiated:
    • 0.01g
      20:1:
    • 2.85g
      Fatty acids, total monounsaturated:
    • 1.04g
      Fatty acids, total polyunsaturated:
    • 0.009g
      15:0:
    • 0.02g
      20:3 n-6:
    • 0.03g
      20:4 n-6:
    • 0.02g
      24:1 undifferentiated:
    • 86.1g
      22:2: