ingredient name
ingredient name

CHICKEN, BROILER, BREAST, MEAT AND SKIN, ROTISSERIE, SEASONING

from Raw Food

Poultry Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

CHICKEN, BROILER, BREAST, MEAT AND SKIN, ROTISSERIE, SEASONING

from Raw Food

Poultry Products
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Detail info

  • Proximates
    • 27.48g
      Protein:
    • 8.18g
      Total Fat:
    • 1.72g
      Ash:
    • 184kCal
      Calories:
    • 63.49g
      Water:
    • 768kj
      Energy:
  • Minerals
    • 15mg
      Calcium, Ca:
    • 0.55mg
      Iron, Fe:
    • 26mg
      Magnesium, Mg:
    • 255mg
      Phosphorus, P:
    • 289mg
      Potassium, K:
    • 347mg
      Sodium:
    • 0.92mg
      Zinc, Zn:
    • 0.04mg
      Copper, Cu:
    • 0.01mg
      Manganese, Mn:
    • 30.6ug
      Selenium, Se:
  • Vitamins
    • 12ug
      Retinol:
    • 0.2mg
      Vitamin E:
    • 0.07mg
      Thiamin:
    • 0.13mg
      Riboflavin:
    • 9.39mg
      Niacin:
    • 14.5567mg
      Niacin equivalent:
    • 1.4mg
      Pantothenic acid:
    • 0.29mg
      Vitamin B6:
    • 11ug
      Folates:
    • 0.32ug
      Vitamin B12:
    • 0.31g
      Tryptophan:
  • Other2
    • 0.74g
      Threonine:
    • 1.3g
      Isoleucine:
    • 2.5g
      Leucine:
    • 2.96g
      Lysine:
    • 0.91g
      Methionine:
    • 0.32g
      Cystine:
    • 1.2g
      Phenylalanine:
    • 1g
      Tyrosine:
    • 1.36g
      Valine:
    • 1.94g
      Arginine:
    • 1.12g
      Histidine:
    • 1.55g
      Alanine:
    • 1.84g
      Aspartic acid:
    • 3.47g
      Glutamic acid:
    • 1.47g
      Glycine:
    • 1.27g
      Proline:
    • 1.02g
      Serine:
  • Lipids
    • 96mg
      Cholesterol:
    • 0.09g
      Trans Fat:
    • 2.11g
      Saturated Fat:
    • 0.001g
      12:0:
    • 0.04g
      14:0:
    • 1.69g
      16:0:
    • 0.36g
      18:0:
    • 2.93g
      18:1 undifferentiated:
    • 1.07g
      18:2 undifferentiated:
    • 0.06g
      18:3 undifferentiated:
    • 0.01g
      20:4 undifferentiated:
    • 0.008g
      14:1:
    • 0.58g
      16:1 undifferentiated:
    • 0.02g
      20:1:
    • 3.54g
      Fatty acids, total monounsaturated:
    • 1.16g
      Fatty acids, total polyunsaturated:
    • 0.01g
      15:0:
    • 0.002g
      17:0:
    • 0.01g
      20:4 n-6:
    • 61.9g
      22:2: