ingredient name
ingredient name

Cheese, pasteurized process, American, without added vitamin D

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per oz
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Cheese, pasteurized process, American, without added vitamin D

from Raw Food

Dairy and Egg Products
Cheese, pasteurized process, American, without added vitamin D
Cheese, pasteurized process, American, without added vitamin D
Edit this ingredient

Detail info

  • Proximates
    • 18.13g
      Protein:
    • 31.79g
      Total Fat:
    • 3.7g
      Total Carbs:
    • 6.78g
      Ash:
    • 371kCal
      Calories:
    • 2.15g
      Lactose:
    • 39.61g
      Water:
    • 1553kj
      Energy:
    • 2.26g
      Sugars:
    • 0.11g
      Galactose:
  • Minerals
    • 1045mg
      Calcium, Ca:
    • 0.63mg
      Iron, Fe:
    • 26mg
      Magnesium, Mg:
    • 641mg
      Phosphorus, P:
    • 132mg
      Potassium, K:
    • 1671mg
      Sodium:
    • 2.49mg
      Zinc, Zn:
    • 0.046mg
      Copper, Cu:
    • 35ug
      Fluoride, F:
    • 0.041mg
      Manganese, Mn:
    • 20.2ug
      Selenium, Se:
  • Vitamins
    • 945iu
      Vitamin A (IU):
    • 243ug
      Retinol:
    • 250ug
      Vitamin A:
    • 80ug
      Carotene, beta:
    • 0.8mg
      Vitamin E:
    • 23iu
      Vitamin D (international units):
    • 0.6ug
      Vitamin D3:
    • 0.6ug
      Vitamin D:
    • 0.13mg
      Tocopherol, gamma:
    • 0.04mg
      Tocopherol, delta:
    • 0.02mg
      Tocotrienol, alpha:
    • 0.02mg
      Tocotrienol, beta:
    • 0.03mg
      Tocotrienol, gamma:
    • 0.08mg
      Tocotrienol, delta:
    • 0.015mg
      Thiamin:
    • 0.234mg
      Riboflavin:
    • 0.076mg
      Niacin:
    • 0.403mg
      Pantothenic acid:
    • 0.054mg
      Vitamin B6:
    • 8ug
      Folates:
    • 1.5ug
      Vitamin B12:
    • 2.6ug
      Vitamin K:
    • 8ug
      Folate, natural:
    • 8ug
      Folate, DFE:
    • 0.232g
      Tryptophan:
  • Other2
    • 36.2mg
      Choline, total:
    • 0.772g
      Threonine:
    • 0.938g
      Isoleucine:
    • 1.716g
      Leucine:
    • 1.516g
      Lysine:
    • 0.475g
      Methionine:
    • 0.11g
      Cystine:
    • 0.939g
      Phenylalanine:
    • 0.916g
      Tyrosine:
    • 1.187g
      Valine:
    • 0.518g
      Arginine:
    • 0.546g
      Histidine:
    • 0.613g
      Alanine:
    • 1.551g
      Aspartic acid:
    • 4.073g
      Glutamic acid:
    • 0.359g
      Glycine:
    • 1.788g
      Proline:
    • 1.093g
      Serine:
  • Lipids
    • 100mg
      Cholesterol:
    • 1.144g
      Trans Fat:
    • 18.057g
      Saturated Fat:
    • 0.615g
      4:0:
    • 0.509g
      6:0:
    • 0.332g
      8:0:
    • 0.802g
      10:0:
    • 0.884g
      12:0:
    • 2.937g
      14:0:
    • 8.161g
      16:0:
    • 3.222g
      18:0:
    • 0.047g
      20:0:
    • 7.204g
      18:1 undifferentiated:
    • 1.003g
      18:2 undifferentiated:
    • 0.138g
      18:3 undifferentiated:
    • 0.045g
      20:4 undifferentiated:
    • 0.006g
      22:6 n-3 (DHA):
    • 0.021g
      22:0:
    • 0.245g
      14:1:
    • 0.5g
      16:1 undifferentiated:
    • 0.007g
      18:4:
    • 0.224g
      20:1:
    • 0.012g
      20:5 n-3 (EPA):
    • 0.001g
      22:1 undifferentiated:
    • 0.021g
      22:5 n-3 (DPA):
    • 8.236g
      Fatty acids, total monounsaturated:
    • 1.286g
      Fatty acids, total polyunsaturated:
    • 0.311g
      15:0:
    • 0.19g
      17:0:
    • 0.009g
      24:0:
    • 0.106g
      16:1 t:
    • 0.844g
      18:1 t:
    • 0.194g
      18:2 t not further defined:
    • 0.018g
      18:2 CLAs:
    • 0.001g
      24:1 c:
    • 0.009g
      20:2 n-6 c,c:
    • 0.394g
      16:1 c:
    • 6.36g
      18:1 c:
    • 0.79g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.001g
      18:3 n-6 c,c,c:
    • 0.061g
      17:1:
    • 0.034g
      20:3 undifferentiated:
    • 0.95g
      Fatty acids, total trans-monoenoic:
    • 0.194g
      Fatty acids, total trans-polyenoic:
    • 0.137g
      18:3 n-3 c,c,c (ALA):
    • 0.001g
      20:3 n-3:
    • 0.033g
      20:3 n-6:
    • 0.008g
      22:4: