ingredient name
ingredient name

Cheese, cheddar, sharp, sliced

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per slice 2/3 oz. slice
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Cheese, cheddar, sharp, sliced

from Raw Food

Dairy and Egg Products
Cheese, cheddar, sharp, sliced
Cheese, cheddar, sharp, sliced
Edit this ingredient

Detail info

  • Proximates
    • 24.25g
      Protein:
    • 33.82g
      Total Fat:
    • 2.13g
      Total Carbs:
    • 3.66g
      Ash:
    • 410kCal
      Calories:
    • 0.18g
      Lactose:
    • 36.15g
      Water:
    • 1715kj
      Energy:
    • 0.27g
      Sugars:
    • 0.08g
      Galactose:
  • Minerals
    • 711mg
      Calcium, Ca:
    • 0.16mg
      Iron, Fe:
    • 27mg
      Magnesium, Mg:
    • 460mg
      Phosphorus, P:
    • 76mg
      Potassium, K:
    • 644mg
      Sodium:
    • 3.74mg
      Zinc, Zn:
    • 0.035mg
      Copper, Cu:
    • 0.024mg
      Manganese, Mn:
    • 28.3ug
      Selenium, Se:
  • Vitamins
    • 994iu
      Vitamin A (IU):
    • 256ug
      Retinol:
    • 263ug
      Vitamin A:
    • 85ug
      Carotene, beta:
    • 0.78mg
      Vitamin E:
    • 41iu
      Vitamin D (international units):
    • 1ug
      Vitamin D3:
    • 1ug
      Vitamin D:
    • 0.06mg
      Tocopherol, gamma:
    • 0.027mg
      Thiamin:
    • 0.434mg
      Riboflavin:
    • 0.039mg
      Niacin:
    • 0.481mg
      Pantothenic acid:
    • 0.075mg
      Vitamin B6:
    • 27ug
      Folates:
    • 0.88ug
      Vitamin B12:
    • 2.4ug
      Vitamin K:
    • 27ug
      Folate, natural:
    • 27ug
      Folate, DFE:
    • 0.321g
      Tryptophan:
  • Other2
    • 16.5mg
      Choline, total:
    • 8.6ug
      Menaquinone-4:
    • 1.091g
      Threonine:
    • 1.289g
      Isoleucine:
    • 2.434g
      Leucine:
    • 2.037g
      Lysine:
    • 0.587g
      Methionine:
    • 0.144g
      Cystine:
    • 1.259g
      Phenylalanine:
    • 1.317g
      Tyrosine:
    • 1.631g
      Valine:
    • 1.084g
      Arginine:
    • 0.71g
      Histidine:
    • 0.838g
      Alanine:
    • 1.973g
      Aspartic acid:
    • 5.675g
      Glutamic acid:
    • 0.484g
      Glycine:
    • 2.68g
      Proline:
    • 1.394g
      Serine:
  • Lipids
    • 99mg
      Cholesterol:
    • 1.179g
      Trans Fat:
    • 19.368g
      Saturated Fat:
    • 0.675g
      4:0:
    • 0.565g
      6:0:
    • 0.361g
      8:0:
    • 0.857g
      10:0:
    • 0.967g
      12:0:
    • 3.103g
      14:0:
    • 8.705g
      16:0:
    • 3.547g
      18:0:
    • 0.049g
      20:0:
    • 7.509g
      18:1 undifferentiated:
    • 1.179g
      18:2 undifferentiated:
    • 0.122g
      18:3 undifferentiated:
    • 0.05g
      20:4 undifferentiated:
    • 0.001g
      22:6 n-3 (DHA):
    • 0.014g
      22:0:
    • 0.305g
      14:1:
    • 0.492g
      16:1 undifferentiated:
    • 0.061g
      20:1:
    • 0.01g
      20:5 n-3 (EPA):
    • 0.001g
      22:1 undifferentiated:
    • 0.017g
      22:5 n-3 (DPA):
    • 8.428g
      Fatty acids, total monounsaturated:
    • 1.433g
      Fatty acids, total polyunsaturated:
    • 0.322g
      15:0:
    • 0.195g
      17:0:
    • 0.009g
      24:0:
    • 0.104g
      16:1 t:
    • 0.842g
      18:1 t:
    • 0.23g
      18:2 t not further defined:
    • 0.174g
      18:2 CLAs:
    • 0.007g
      20:2 n-6 c,c:
    • 0.388g
      16:1 c:
    • 6.667g
      18:1 c:
    • 0.775g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.001g
      18:3 n-6 c,c,c:
    • 0.059g
      17:1:
    • 0.037g
      20:3 undifferentiated:
    • 0.946g
      Fatty acids, total trans-monoenoic:
    • 0.233g
      Fatty acids, total trans-polyenoic:
    • 0.117g
      18:3 n-3 c,c,c (ALA):
    • 0.002g
      20:3 n-3:
    • 0.036g
      20:3 n-6:
    • 0.003g
      18:3i:
    • 0.008g
      22:4: