ingredient name
ingredient name

Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS

from General Mills Inc.

Breakfast Cereals
Nutrition Facts
Serving size
Amount per cup (1 NLEA serving)
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS

from General Mills Inc.

Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS
Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS
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Detail info

  • Proximates
    • 6.19g
      Protein:
    • 2.29g
      Total Fat:
    • 83.3g
      Total Carbs:
    • 3g
      Ash:
    • 317kCal
      Calories:
    • 5.19g
      Water:
    • 1324kj
      Energy:
    • 25.7g
      Sugars:
    • 18.2g
      Dietary Fiber:
  • Minerals
    • 182mg
      Calcium, Ca:
    • 8.19mg
      Iron, Fe:
    • 58mg
      Magnesium, Mg:
    • 182mg
      Phosphorus, P:
    • 422mg
      Potassium, K:
    • 361mg
      Sodium:
    • 6.8mg
      Zinc, Zn:
    • 0.364mg
      Copper, Cu:
    • 30.5ug
      Selenium, Se:
  • Vitamins
    • 0.58mg
      Vitamin E:
    • 232ug
      Lutein + zeaxanthin:
    • 0.4mg
      Vitamin C:
    • 0.69mg
      Thiamin:
    • 0.8mg
      Riboflavin:
    • 9.1mg
      Niacin:
    • 0.9mg
      Vitamin B6:
    • 182ug
      Folates:
    • 2.7ug
      Vitamin B12:
    • 1.9ug
      Vitamin K:
    • 163ug
      Folic acid:
    • 19ug
      Folate, natural:
    • 296ug
      Folate, DFE:
    • 2.7ug
      Vitamin B-12 (added):
  • Other2
    • 26.6mg
      Choline, total:
  • Lipids
    • 0.1g
      Trans Fat:
    • 0.4g
      Saturated Fat:
    • 0.003g
      12:0:
    • 0.003g
      14:0:
    • 0.351g
      16:0:
    • 0.026g
      18:0:
    • 0.583g
      18:1 undifferentiated:
    • 0.188g
      18:2 undifferentiated:
    • 0.012g
      18:3 undifferentiated:
    • 0.015g
      16:1 undifferentiated:
    • 0.003g
      20:1:
    • 0.6g
      Fatty acids, total monounsaturated:
    • 0.2g
      Fatty acids, total polyunsaturated: