ingredient name
ingredient name

Cereals ready-to-eat, GENERAL MILLS, Cocoa Puffs, 25% Reduced Sugar

from General Mills Inc.

Breakfast Cereals
Nutrition Facts
Serving size
Amount per cup (1 NLEA serving)
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Cereals ready-to-eat, GENERAL MILLS, Cocoa Puffs, 25% Reduced Sugar

from General Mills Inc.

Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, Cocoa Puffs, 25% Reduced Sugar
Cereals ready-to-eat, GENERAL MILLS, Cocoa Puffs, 25% Reduced Sugar
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Detail info

  • Proximates
    • 6.2g
      Protein:
    • 5g
      Total Fat:
    • 83.3g
      Total Carbs:
    • 3.7g
      Ash:
    • 382kCal
      Calories:
    • 1.8g
      Water:
    • 1600kj
      Energy:
    • 26.1g
      Sugars:
    • 5.8g
      Dietary Fiber:
  • Minerals
    • 333mg
      Calcium, Ca:
    • 15mg
      Iron, Fe:
    • 33mg
      Magnesium, Mg:
    • 167mg
      Phosphorus, P:
    • 287mg
      Potassium, K:
    • 521mg
      Sodium:
    • 12.5mg
      Zinc, Zn:
  • Vitamins
    • 1667iu
      Vitamin A (IU):
    • 133iu
      Vitamin D (international units):
    • 3.3ug
      Vitamin D:
    • 20mg
      Vitamin C:
    • 1.3mg
      Thiamin:
    • 1.4mg
      Riboflavin:
    • 16.7mg
      Niacin:
    • 1.667mg
      Vitamin B6:
    • 333ug
      Folates:
    • 5ug
      Vitamin B12:
  • Lipids
    • 0.1g
      Trans Fat:
    • 0.7g
      Saturated Fat:
    • 2.3g
      Fatty acids, total monounsaturated:
    • 1.3g
      Fatty acids, total polyunsaturated: