ingredient name
ingredient name

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

from Carrabba's Italian Grill

Restaurant Foods
Nutrition Facts
Serving size
Amount per serving varied from 8 to 10 ravioli per serving
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce

from Carrabba's Italian Grill

Restaurant Foods
Uhh...
Currently we have no image :(
But you can add it!
CARRABBA'S ITALIAN GRILL, cheese ravioli with marinara sauce
Edit this ingredient

Detail info

  • Proximates
    • 7.96g
      Protein:
    • 6g
      Total Fat:
    • 17.62g
      Total Carbs:
    • 1.63g
      Ash:
    • 156kCal
      Calories:
    • 11.33g
      Starch:
    • 1.18g
      Glucose:
    • 1.06g
      Fructose:
    • 1.91g
      Lactose:
    • 66.8g
      Water:
    • 654kj
      Energy:
    • 4.15g
      Sugars:
    • 1.4g
      Dietary Fiber:
  • Minerals
    • 135mg
      Calcium, Ca:
    • 0.52mg
      Iron, Fe:
    • 21mg
      Magnesium, Mg:
    • 126mg
      Phosphorus, P:
    • 195mg
      Potassium, K:
    • 371mg
      Sodium:
    • 0.81mg
      Zinc, Zn:
    • 0.09mg
      Copper, Cu:
    • 0.183mg
      Manganese, Mn:
    • 22ug
      Selenium, Se:
  • Vitamins
    • 496iu
      Vitamin A (IU):
    • 40ug
      Retinol:
    • 58ug
      Vitamin A:
    • 218ug
      Carotene, beta:
    • 0.49mg
      Vitamin E:
    • 2401ug
      Lycopene:
    • 98ug
      Lutein + zeaxanthin:
    • 0.11mg
      Tocopherol, gamma:
    • 0.1mg
      Tocotrienol, beta:
    • 0.053mg
      Thiamin:
    • 0.17mg
      Riboflavin:
    • 0.903mg
      Niacin:
    • 0.46mg
      Pantothenic acid:
    • 0.09mg
      Vitamin B6:
    • 11ug
      Folates:
    • 0.4ug
      Vitamin B12:
    • 0.117g
      Tryptophan:
  • Other2
    • 0.333g
      Threonine:
    • 0.382g
      Isoleucine:
    • 0.784g
      Leucine:
    • 0.598g
      Lysine:
    • 0.186g
      Methionine:
    • 0.137g
      Cystine:
    • 0.411g
      Phenylalanine:
    • 0.264g
      Tyrosine:
    • 0.451g
      Valine:
    • 0.323g
      Arginine:
    • 0.186g
      Histidine:
    • 0.313g
      Alanine:
    • 0.666g
      Aspartic acid:
    • 2.214g
      Glutamic acid:
    • 0.215g
      Glycine:
    • 1.597g
      Proline:
    • 0.46g
      Serine:
  • Lipids
    • 30mg
      Cholesterol:
    • 0.141g
      Trans Fat:
    • 2.817g
      Saturated Fat:
    • 0.088g
      4:0:
    • 0.071g
      6:0:
    • 0.049g
      8:0:
    • 0.131g
      10:0:
    • 0.131g
      12:0:
    • 0.421g
      14:0:
    • 1.364g
      16:0:
    • 0.467g
      18:0:
    • 0.012g
      20:0:
    • 1.777g
      18:1 undifferentiated:
    • 0.397g
      18:2 undifferentiated:
    • 0.045g
      18:3 undifferentiated:
    • 0.012g
      20:4 undifferentiated:
    • 0.005g
      22:0:
    • 0.039g
      14:1:
    • 0.086g
      16:1 undifferentiated:
    • 0.013g
      20:1:
    • 0.001g
      20:5 n-3 (EPA):
    • 0.004g
      22:5 n-3 (DPA):
    • 1.924g
      Fatty acids, total monounsaturated:
    • 0.47g
      Fatty acids, total polyunsaturated:
    • 0.046g
      15:0:
    • 0.029g
      17:0:
    • 0.003g
      24:0:
    • 0.016g
      16:1 t:
    • 0.098g
      18:1 t:
    • 0.028g
      18:2 t not further defined:
    • 0.026g
      18:2 CLAs:
    • 0.001g
      20:2 n-6 c,c:
    • 0.07g
      16:1 c:
    • 1.679g
      18:1 c:
    • 0.343g
      18:2 n-6 c,c:
    • 0.01g
      17:1:
    • 0.011g
      20:3 undifferentiated:
    • 0.114g
      Fatty acids, total trans-monoenoic:
    • 0.028g
      Fatty acids, total trans-polyenoic:
    • 0.045g
      18:3 n-3 c,c,c (ALA):
    • 0.006g
      20:3 n-3:
    • 0.005g
      20:3 n-6: