ingredient name
ingredient name

Candies, taffy, prepared-from-recipe

from Raw Food

Sweets
Nutrition Facts
Serving size
Amount per piece
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Candies, taffy, prepared-from-recipe

from Raw Food

Sweets
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Candies, taffy, prepared-from-recipe
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Detail info

  • Proximates
    • 0.03g
      Protein:
    • 3.33g
      Total Fat:
    • 91.56g
      Total Carbs:
    • 0.18g
      Ash:
    • 397kCal
      Calories:
    • 4.85g
      Water:
    • 1660kj
      Energy:
    • 68.48g
      Sugars:
  • Minerals
    • 8mg
      Calcium, Ca:
    • 0.01mg
      Iron, Fe:
    • 1mg
      Phosphorus, P:
    • 3mg
      Potassium, K:
    • 52mg
      Sodium:
    • 0.21mg
      Zinc, Zn:
    • 0.7ug
      Selenium, Se:
  • Vitamins
    • 100iu
      Vitamin A (IU):
    • 27ug
      Retinol:
    • 27ug
      Vitamin A:
    • 6ug
      Carotene, beta:
    • 0.09mg
      Vitamin E:
    • 0.028mg
      Thiamin:
    • 0.012mg
      Riboflavin:
    • 0.002mg
      Niacin:
    • 0.004mg
      Pantothenic acid:
    • 0.01ug
      Vitamin B12:
    • 0.3ug
      Vitamin K:
  • Lipids
    • 9mg
      Cholesterol:
    • 0.131g
      Trans Fat:
    • 2.049g
      Saturated Fat:
    • 0.129g
      4:0:
    • 0.08g
      6:0:
    • 0.047g
      8:0:
    • 0.101g
      10:0:
    • 0.103g
      12:0:
    • 0.297g
      14:0:
    • 0.865g
      16:0:
    • 0.399g
      18:0:
    • 0.005g
      20:0:
    • 0.796g
      18:1 undifferentiated:
    • 0.109g
      18:2 undifferentiated:
    • 0.013g
      18:3 undifferentiated:
    • 0.038g
      16:1 undifferentiated:
    • 0.004g
      20:1:
    • 0.838g
      Fatty acids, total monounsaturated:
    • 0.121g
      Fatty acids, total polyunsaturated:
    • 0.022g
      17:0:
    • 0.119g
      18:1 t:
    • 0.012g
      18:2 i:
    • 0.011g
      18:2 CLAs:
    • 0.038g
      16:1 c:
    • 0.677g
      18:1 c:
    • 0.086g
      18:2 n-6 c,c:
    • 0.119g
      Fatty acids, total trans-monoenoic:
    • 0.012g
      Fatty acids, total trans-polyenoic:
    • 0.013g
      18:3 n-3 c,c,c (ALA):