ingredient name
ingredient name

CABBAGE, SAVOY, BOILED, DRAINED

from Raw Food

Vegetables and Vegetable Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

CABBAGE, SAVOY, BOILED, DRAINED

from Raw Food

Vegetables and Vegetable Products
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Detail info

  • Proximates
    • 1.8g
      Protein:
    • 0.09g
      Total Fat:
    • 5.41g
      Total Carbs:
    • 0.7g
      Ash:
    • 24kCal
      Calories:
    • 92g
      Water:
    • 100kj
      Energy:
    • 2.8g
      Dietary Fiber:
  • Minerals
    • 30mg
      Calcium, Ca:
    • 0.38mg
      Iron, Fe:
    • 24mg
      Magnesium, Mg:
    • 33mg
      Phosphorus, P:
    • 184mg
      Potassium, K:
    • 24mg
      Sodium:
    • 0.23mg
      Zinc, Zn:
    • 0.052mg
      Copper, Cu:
    • 0.152mg
      Manganese, Mn:
    • 0.7ug
      Selenium, Se:
  • Vitamins
    • 533.098ug
      Carotene, beta:
    • 0.17mg
      Vitamin E:
    • 17mg
      Vitamin C:
    • 0.051mg
      Thiamin:
    • 0.02mg
      Riboflavin:
    • 0.024mg
      Niacin:
    • 0.324mg
      Niacin equivalent:
    • 0.159mg
      Pantothenic acid:
    • 0.152mg
      Vitamin B6:
    • 46ug
      Folates:
    • 0.018g
      Tryptophan:
  • Other2
    • 0.062g
      Threonine:
    • 0.091g
      Isoleucine:
    • 0.093g
      Leucine:
    • 0.085g
      Lysine:
    • 0.018g
      Methionine:
    • 0.015g
      Cystine:
    • 0.058g
      Phenylalanine:
    • 0.031g
      Tyrosine:
    • 0.077g
      Valine:
    • 0.102g
      Arginine:
    • 0.037g
      Histidine:
    • 0.063g
      Alanine:
    • 0.177g
      Aspartic acid:
    • 0.4g
      Glutamic acid:
    • 0.04g
      Glycine:
    • 0.353g
      Proline:
    • 0.105g
      Serine:
  • Lipids
    • 0.012g
      Saturated Fat:
    • 0.01g
      16:0:
    • 0.006g
      18:1 undifferentiated:
    • 0.018g
      18:2 undifferentiated:
    • 0.023g
      18:3 undifferentiated:
    • 0.007g
      Fatty acids, total monounsaturated:
    • 0.043g
      Fatty acids, total polyunsaturated: