ingredient name
ingredient name

BUTTERBUR (FUKI), RAW

from Raw Food

Vegetables and Vegetable Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Sodium mg
Total Carbs g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

BUTTERBUR (FUKI), RAW

from Raw Food

Vegetables and Vegetable Products
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Detail info

  • Proximates
    • 0.39g
      Protein:
    • 0.04g
      Total Fat:
    • 3.61g
      Total Carbs:
    • 1.46g
      Ash:
    • 14kCal
      Calories:
    • 94.5g
      Water:
    • 59kj
      Energy:
  • Minerals
    • 103mg
      Calcium, Ca:
    • 0.1mg
      Iron, Fe:
    • 14mg
      Magnesium, Mg:
    • 12mg
      Phosphorus, P:
    • 655mg
      Potassium, K:
    • 7mg
      Sodium:
    • 0.16mg
      Zinc, Zn:
    • 0.103mg
      Copper, Cu:
    • 0.274mg
      Manganese, Mn:
    • 0.9ug
      Selenium, Se:
  • Vitamins
    • 30ug
      Carotene, beta:
    • 31.5mg
      Vitamin C:
    • 0.02mg
      Thiamin:
    • 0.02mg
      Riboflavin:
    • 0.2mg
      Niacin:
    • 0.2715mg
      Niacin equivalent:
    • 0.032mg
      Pantothenic acid:
    • 0.096mg
      Vitamin B6:
    • 10ug
      Folates: