ingredient name
ingredient name

Butter, salted

from Raw Food

Dairy and Egg Products
Nutrition Facts
Serving size
Amount per pat (1" sq, 1/3" high)
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Butter, salted

from Raw Food

Dairy and Egg Products
Butter, salted
Butter, salted
Edit this ingredient

Detail info

  • Proximates
    • 0.85g
      Protein:
    • 81.11g
      Total Fat:
    • 0.06g
      Total Carbs:
    • 2.11g
      Ash:
    • 717kCal
      Calories:
    • 15.87g
      Water:
    • 3000kj
      Energy:
    • 0.06g
      Sugars:
  • Minerals
    • 24mg
      Calcium, Ca:
    • 0.02mg
      Iron, Fe:
    • 2mg
      Magnesium, Mg:
    • 24mg
      Phosphorus, P:
    • 24mg
      Potassium, K:
    • 643mg
      Sodium:
    • 0.09mg
      Zinc, Zn:
    • 2.8ug
      Fluoride, F:
    • 1ug
      Selenium, Se:
  • Vitamins
    • 2499iu
      Vitamin A (IU):
    • 671ug
      Retinol:
    • 684ug
      Vitamin A:
    • 158ug
      Carotene, beta:
    • 2.32mg
      Vitamin E:
    • 60iu
      Vitamin D (international units):
    • 1.5ug
      Vitamin D3:
    • 1.5ug
      Vitamin D:
    • 0.005mg
      Thiamin:
    • 0.034mg
      Riboflavin:
    • 0.042mg
      Niacin:
    • 0.11mg
      Pantothenic acid:
    • 0.003mg
      Vitamin B6:
    • 3ug
      Folates:
    • 0.17ug
      Vitamin B12:
    • 7ug
      Vitamin K:
    • 3ug
      Folate, natural:
    • 3ug
      Folate, DFE:
    • 0.012g
      Tryptophan:
  • Other2
    • 18.8mg
      Choline, total:
    • 0.3mg
      Betaine:
    • 0.038g
      Threonine:
    • 0.051g
      Isoleucine:
    • 0.083g
      Leucine:
    • 0.067g
      Lysine:
    • 0.021g
      Methionine:
    • 0.008g
      Cystine:
    • 0.041g
      Phenylalanine:
    • 0.041g
      Tyrosine:
    • 0.057g
      Valine:
    • 0.031g
      Arginine:
    • 0.023g
      Histidine:
    • 0.029g
      Alanine:
    • 0.064g
      Aspartic acid:
    • 0.178g
      Glutamic acid:
    • 0.018g
      Glycine:
    • 0.082g
      Proline:
    • 0.046g
      Serine:
    • 4mg
      Beta-sitosterol:
  • Lipids
    • 215mg
      Cholesterol:
    • 3.278g
      Trans Fat:
    • 51.368g
      Saturated Fat:
    • 3.226g
      4:0:
    • 2.007g
      6:0:
    • 1.19g
      8:0:
    • 2.529g
      10:0:
    • 2.587g
      12:0:
    • 7.436g
      14:0:
    • 21.697g
      16:0:
    • 9.999g
      18:0:
    • 0.138g
      20:0:
    • 19.961g
      18:1 undifferentiated:
    • 2.728g
      18:2 undifferentiated:
    • 0.315g
      18:3 undifferentiated:
    • 0.961g
      16:1 undifferentiated:
    • 0.1g
      20:1:
    • 21.021g
      Fatty acids, total monounsaturated:
    • 3.043g
      Fatty acids, total polyunsaturated:
    • 0.56g
      17:0:
    • 2.982g
      18:1 t:
    • 0.296g
      18:2 i:
    • 0.267g
      18:2 CLAs:
    • 0.961g
      16:1 c:
    • 16.978g
      18:1 c:
    • 2.166g
      18:2 n-6 c,c:
    • 2.982g
      Fatty acids, total trans-monoenoic:
    • 0.296g
      Fatty acids, total trans-polyenoic:
    • 0.315g
      18:3 n-3 c,c,c (ALA):