ingredient name
ingredient name

Butter

from Raw Food

Spreading fats
Nutrition Facts
Serving size
Amount per Item
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Sugars g
Protein g
Calcium, Ca mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Butter

from Raw Food

Spreading fats
Uhh...
Currently we have no image :(
But you can add it!

Detail info

  • Proximates
    • 14.9g
      Water:
    • 0.1g
      Sorbitol:
    • 0.6g
      Protein:
    • 82.2g
      Total Fat:
    • 0.6g
      Total Carbs:
    • 744kCal
      Calories:
    • 3059kj
      Energy:
    • 0.6g
      Sugars:
    • 0.6g
      Lactose:
  • Lipids
    • 52.09g
      Saturated Fat:
    • 1.41g
      Fatty acids, polyunsaturated, total Omega n-6:
    • 0.68g
      Fatty acids, polyunsaturated, total Omega n-3:
    • 18.48g
      Fatty acids, total cis monoenoic:
    • 20.91g
      Fatty acids, total monounsaturated:
    • 2.27g
      Fatty acids, total cis polyenoic:
    • 2.83g
      Fatty acids, total polyunsaturated:
    • 2.87g
      Trans Fat:
    • 213.2mg
      Cholesterol:
    • 3.32g
      4:0:
    • 1.94g
      6:0:
    • 1.09g
      8:0:
    • 2.34g
      10:0:
    • 2.69g
      12:0:
    • 8.37g
      14:0:
    • 0.84g
      15:0:
    • 22.04g
      16:0:
    • 0.56g
      17:0:
    • 8.56g
      18:0:
    • 0.13g
      20:0:
    • 0.05g
      22:0:
    • 0.01g
      24:0:
    • 0.06g
      cis 12:1:
    • 0.69g
      cis 14:1:
    • 0.01g
      cis 15:1:
    • 1.24g
      16:1 c:
    • 0.21g
      cis 17:1:
    • 15.8g
      18:1 c:
    • 14.73g
      cis/trans 18:1 n-9:
    • 2.41g
      cis/trans 18:1 n-7:
    • 0.17g
      cis 20:1:
    • 0.08g
      24:1 c:
    • 2.43g
      Fatty acids, total trans-monoenoic:
    • 0.95g
      18:2 n-6 c,c:
    • 0.46g
      18:3 n-3 c,c,c (ALA):
    • 0.02g
      18:3 n-6 c,c,c:
    • 0.02g
      cis 18:4 n-3:
    • 0.05g
      cis 20:3 n-6:
    • 0.09g
      cis 20:4 n-6:
    • 0.06g
      cis 20:5 n-3:
    • 0.08g
      cis 22:5 n-3:
    • 0.56g
      Fatty acids, total trans-polyenoic:
    • 0.04mg
      Undifferentiated fatty acids:
  • Other2
    • 1.8g
      Branched chain FA:
    • 936ug
      All-trans-retinol:
    • 30ug
      13-cis-retinol:
    • 1.82mg
      Alpha-tocopherol:
    • 4mg
      Phytosterol:
    • 4mg
      Beta-sitosterol:
  • Minerals
    • 606mg
      Sodium:
    • 27mg
      Potassium, K:
    • 18mg
      Calcium, Ca:
    • 2mg
      Magnesium, Mg:
    • 23mg
      Phosphorus, P:
    • 0.01mg
      Copper, Cu:
    • 0.1mg
      Zinc, Zn:
    • 994mg
      Chloride, Cl:
    • 38ug
      Iodine, I:
  • Vitamins
    • 958ug
      Retinol:
    • 608ug
      Carotene:
    • 1060ug
      Vitamin A:
    • 0.9ug
      Vitamin D:
    • 1.85mg
      Vitamin E:
    • 7.4ug
      Vitamin K:
    • 0.07mg
      Riboflavin:
    • 0.1g
      Tryptophan:
    • 0.1mg
      Niacin equivalent:
    • 0.3ug
      Vitamin B12:
    • 0.05mg
      Pantothenic acid:
    • 0.2ug
      Biotin:
    • 614ug
      Carotene, beta:
    • 0.07mg
      Tocopherol, beta:
    • 0.08mg
      Tocopherol, delta:
    • 0.02mg
      Tocopherol, gamma: