ingredient name
ingredient name

BREAD PUDDING, WITH RAISINS, HOMEMADE

from Raw Food

Baked Products
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

BREAD PUDDING, WITH RAISINS, HOMEMADE

from Raw Food

Baked Products
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Detail info

  • Proximates
    • 5.228g
      Protein:
    • 4.829g
      Total Fat:
    • 23.401g
      Total Carbs:
    • 1.355g
      Ash:
    • 153kCal
      Calories:
    • 65.462g
      Water:
    • 640kj
      Energy:
    • 14.672g
      Sugars:
    • 0.876g
      Dietary Fiber:
  • Minerals
    • 117.217mg
      Calcium, Ca:
    • 1.125mg
      Iron, Fe:
    • 16.7mg
      Magnesium, Mg:
    • 105.151mg
      Phosphorus, P:
    • 215.007mg
      Potassium, K:
    • 230.258mg
      Sodium:
    • 0.59mg
      Zinc, Zn:
    • 0.095mg
      Copper, Cu:
    • 0.175mg
      Manganese, Mn:
    • 9.01ug
      Selenium, Se:
  • Vitamins
    • 87.953ug
      Retinol:
    • 2.126ug
      Carotene, beta:
    • 0.71mg
      Vitamin E:
    • 44.753iu
      Vitamin D (international units):
    • 1.099ug
      Vitamin D:
    • 0.36mg
      Vitamin C:
    • 0.088mg
      Thiamin:
    • 0.246mg
      Riboflavin:
    • 0.691mg
      Niacin:
    • 1.64947mg
      Niacin equivalent:
    • 0.626mg
      Pantothenic acid:
    • 0.058mg
      Vitamin B6:
    • 24.054ug
      Folates:
    • 0.44ug
      Vitamin B12:
    • 2.798ug
      Vitamin K:
    • 8.157ug
      Folic acid:
  • Lipids
    • 57.513mg
      Cholesterol:
    • 0.328g
      Trans Fat:
    • 1.698g
      Saturated Fat:
    • 0.001g
      8:0:
    • 0.016g
      10:0:
    • 0.049g
      12:0:
    • 0.2g
      14:0:
    • 0.948g
      16:0:
    • 0.423g
      18:0:
    • 0.129g
      18:3 undifferentiated:
    • 0.025g
      20:1:
    • 1.811g
      Fatty acids, total monounsaturated:
    • 0.957g
      Fatty acids, total polyunsaturated: