ingredient name
ingredient name

Basil, green, raw

from Raw Food

Vegetables
Nutrition Facts
Serving size
Amount per 100g
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Basil, green, raw

from Raw Food

Vegetables
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Detail info

  • Minerals
    • 1.8mg
      Iron, Fe:
    • 420mg
      Potassium, K:
    • 0.03mg
      Copper, Cu:
    • 1.9mg
      Zinc, Zn:
    • 230mg
      Calcium, Ca:
    • 32mg
      Phosphorus, P:
    • 30mg
      Magnesium, Mg:
    • 0.7mg
      Manganese, Mn:
    • 13mg
      Sodium:
  • Proximates
    • 90.1g
      Water:
    • 1.7g
      Ash:
    • 0.32g
      Nitrogen:
    • 1.7g
      Starch:
    • 4.2g
      Dietary Fiber:
    • 119kCal
      Calories:
    • 0.6g
      Total Fat:
    • 2g
      Protein:
    • 1.7g
      Total Carbs:
  • Lipids
    • 0.1g
      Saturated Fat:
  • Vitamins
    • 64ug
      Folate, DFE:
    • 0.04mg
      Thiamin:
    • 46ug
      Cryptoxanthin, beta:
    • 0.22mg
      Riboflavin:
    • 528ug
      Vitamin A:
    • 0.33mg
      Niacin equivalent:
    • 64ug
      Folate, natural:
    • 3142ug
      Carotene, beta:
    • 3165ug
      Beta carotene equivalents:
    • 64ug
      Folates:
  • Other2
    • 1.7g
      Available carbohydrate, with sugar alcohols: