ingredient name
ingredient name

Apricots, canned, heavy syrup, drained

from Raw Food

Fruits and Fruit Juices
Nutrition Facts
Serving size
Amount per cup, halves
Calories
% DV*
Total Fat g
Saturated Fat g
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

Apricots, canned, heavy syrup, drained

from Raw Food

Fruits and Fruit Juices
Apricots, canned, heavy syrup, drained
Apricots, canned, heavy syrup, drained
Edit this ingredient

Detail info

  • Proximates
    • 0.64g
      Protein:
    • 0.11g
      Total Fat:
    • 21.31g
      Total Carbs:
    • 0.38g
      Ash:
    • 83kCal
      Calories:
    • 77.56g
      Water:
    • 347kj
      Energy:
    • 18.65g
      Sugars:
    • 2.7g
      Dietary Fiber:
  • Minerals
    • 10mg
      Calcium, Ca:
    • 0.3mg
      Iron, Fe:
    • 7mg
      Magnesium, Mg:
    • 13mg
      Phosphorus, P:
    • 143mg
      Potassium, K:
    • 4mg
      Sodium:
    • 0.11mg
      Zinc, Zn:
    • 0.097mg
      Copper, Cu:
    • 0.1ug
      Selenium, Se:
  • Vitamins
    • 2924iu
      Vitamin A (IU):
    • 146ug
      Vitamin A:
    • 1746ug
      Carotene, beta:
    • 0.89mg
      Vitamin E:
    • 16ug
      Cryptoxanthin, beta:
    • 39ug
      Lutein + zeaxanthin:
    • 3.1mg
      Vitamin C:
    • 0.021mg
      Thiamin:
    • 0.024mg
      Riboflavin:
    • 0.376mg
      Niacin:
    • 0.055mg
      Vitamin B6:
    • 2ug
      Folates:
    • 3.3ug
      Vitamin K:
    • 2ug
      Folate, natural:
    • 2ug
      Folate, DFE:
  • Other2
    • 2.8mg
      Choline, total:
  • Lipids
    • 0.007g
      Saturated Fat:
    • 0.007g
      16:0:
    • 0.001g
      18:0:
    • 0.045g
      18:1 undifferentiated:
    • 0.021g
      18:2 undifferentiated:
    • 0.045g
      Fatty acids, total monounsaturated:
    • 0.021g
      Fatty acids, total polyunsaturated: