ingredient name
ingredient name

APPLEBEE'S, fish, hand battered

from Applebee's

Restaurant Foods
Nutrition Facts
Serving size
Amount per serving
Calories
% DV*
Total Fat g
Saturated Fat g
Trans Fat g
Cholesterol mg
Sodium mg
Total Carbs g
Dietary Fiber g
Sugars g
Protein g
Calcium, Ca mg
Iron, Fe mg
Magnesium, Mg mg
Potassium, K mg
Zinc, Zn mg
*
The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000calorie daily diet  —  not 2,500 calories.

APPLEBEE'S, fish, hand battered

from Applebee's

Restaurant Foods
APPLEBEE'S, fish, hand battered
APPLEBEE'S, fish, hand battered
Edit this ingredient

Detail info

  • Proximates
    • 13.23g
      Protein:
    • 9.14g
      Total Fat:
    • 16.65g
      Total Carbs:
    • 2.17g
      Ash:
    • 202kCal
      Calories:
    • 15.8g
      Starch:
    • 0.51g
      Glucose:
    • 58.82g
      Water:
    • 844kj
      Energy:
    • 0.51g
      Sugars:
    • 0.9g
      Dietary Fiber:
  • Minerals
    • 13mg
      Calcium, Ca:
    • 0.35mg
      Iron, Fe:
    • 20mg
      Magnesium, Mg:
    • 234mg
      Phosphorus, P:
    • 241mg
      Potassium, K:
    • 607mg
      Sodium:
    • 0.34mg
      Zinc, Zn:
    • 0.039mg
      Copper, Cu:
    • 0.097mg
      Manganese, Mn:
    • 17.8ug
      Selenium, Se:
  • Vitamins
    • 22iu
      Vitamin A (IU):
    • 2ug
      Retinol:
    • 3ug
      Vitamin A:
    • 5ug
      Carotene, beta:
    • 1ug
      Carotene, alpha:
    • 0.88mg
      Vitamin E:
    • 5ug
      Cryptoxanthin, beta:
    • 100ug
      Lutein + zeaxanthin:
    • 0.09mg
      Tocopherol, beta:
    • 3.72mg
      Tocopherol, gamma:
    • 1.52mg
      Tocopherol, delta:
    • 0.01mg
      Tocotrienol, alpha:
    • 0.11mg
      Tocotrienol, beta:
    • 0.05mg
      Tocotrienol, gamma:
    • 0.053mg
      Thiamin:
    • 0.093mg
      Riboflavin:
    • 2.29mg
      Niacin:
    • 0.4mg
      Pantothenic acid:
    • 0.201mg
      Vitamin B6:
    • 1.23ug
      Vitamin B12:
    • 0.144g
      Tryptophan:
  • Other2
    • 0.432g
      Threonine:
    • 0.693g
      Isoleucine:
    • 1.152g
      Leucine:
    • 1.197g
      Lysine:
    • 0.414g
      Methionine:
    • 0.162g
      Cystine:
    • 0.54g
      Phenylalanine:
    • 0.414g
      Tyrosine:
    • 0.765g
      Valine:
    • 0.846g
      Arginine:
    • 0.333g
      Histidine:
    • 0.81g
      Alanine:
    • 1.323g
      Aspartic acid:
    • 2.241g
      Glutamic acid:
    • 0.666g
      Glycine:
    • 0.693g
      Proline:
    • 0.432g
      Serine:
    • 0.007g
      Hydroxyproline:
  • Lipids
    • 34mg
      Cholesterol:
    • 0.077g
      Trans Fat:
    • 1.613g
      Saturated Fat:
    • 0.006g
      8:0:
    • 0.007g
      10:0:
    • 0.001g
      12:0:
    • 0.014g
      14:0:
    • 1.023g
      16:0:
    • 0.481g
      18:0:
    • 0.029g
      20:0:
    • 1.924g
      18:1 undifferentiated:
    • 3.856g
      18:2 undifferentiated:
    • 0.517g
      18:3 undifferentiated:
    • 0.013g
      20:4 undifferentiated:
    • 0.107g
      22:6 n-3 (DHA):
    • 0.029g
      22:0:
    • 0.026g
      16:1 undifferentiated:
    • 0.003g
      18:4:
    • 0.057g
      20:1:
    • 0.05g
      20:5 n-3 (EPA):
    • 0.001g
      22:1 undifferentiated:
    • 0.005g
      22:5 n-3 (DPA):
    • 2.014g
      Fatty acids, total monounsaturated:
    • 4.559g
      Fatty acids, total polyunsaturated:
    • 0.004g
      15:0:
    • 0.009g
      17:0:
    • 0.012g
      24:0:
    • 0.001g
      16:1 t:
    • 0.022g
      18:1 t:
    • 0.053g
      18:2 t not further defined:
    • 0.01g
      18:2 CLAs:
    • 0.001g
      24:1 c:
    • 0.006g
      20:2 n-6 c,c:
    • 0.025g
      16:1 c:
    • 1.902g
      18:1 c:
    • 3.794g
      18:2 n-6 c,c:
    • 0.001g
      22:1 c:
    • 0.035g
      18:3 n-6 c,c,c:
    • 0.006g
      17:1:
    • 0.023g
      Fatty acids, total trans-monoenoic:
    • 0.054g
      Fatty acids, total trans-polyenoic:
    • 0.482g
      18:3 n-3 c,c,c (ALA):
    • 0.001g
      18:3i:
    • 0.001g
      22:4: